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Lee Carter, one of 5 founders of Big Watt Cold Beverage Co., checks a cold press coffee sample that has one remaining filtration cycle left at Burning Brothers Brewing in St. Paul December 15, 2015. After much trial and error, Big Watt has created a process by which it is able to can coffee free of preservatives that is shelf stable for 16 months without cold storage.

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Big Watt 04.JPG
Copyright
Courtney Perry
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2400x1600 / 2.7MB
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Lee Carter, one of 5 founders of Big Watt Cold Beverage Co., checks a cold press coffee sample that has one remaining filtration cycle left at Burning Brothers Brewing in St. Paul December 15, 2015.  After much trial and error, Big Watt has created a process by which it is able to can coffee free of preservatives that is shelf stable for 16 months without cold storage.