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The Filet is an 8-oz hand-cut tenderloin seasoned and charbroiled, served with shallot-garlic steak butter and available at The Winds Steakhouse at Grand Casino Hinckley December 20, 2011.

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Hinckley17.jpg
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Courtney Perry
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The Filet is an 8-oz hand-cut tenderloin seasoned and charbroiled, served with shallot-garlic steak butter and available at The Winds Steakhouse at Grand Casino Hinckley December 20, 2011.