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Stacks of cans sit waiting to be filled with Big Watt cold press coffee at Burning Brothers Brewing in St. Paul December 15, 2015. After much trial and error, Big Watt Cold Beverage Co. has created a process by which it is able to can coffee free of preservatives that is shelf stable for 16 months without cold storage.

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Big Watt 05.JPG
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Courtney Perry
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1656x2400 / 3.1MB
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Stacks of cans sit waiting to be filled with Big Watt cold press coffee at Burning Brothers Brewing in St. Paul December 15, 2015.  After much trial and error, Big Watt Cold Beverage Co. has created a process by which it is able to can coffee free of preservatives that is shelf stable for 16 months without cold storage.