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Lobster bisque poured on a toasted brioche lobster roll with shrimp, parsley, chive, tarragon, and chervil at Travail and the Rookery in Robbinsdale April 18, 2014.

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Filename
210181 RN042414 08.JPG
Copyright
Courtney Perry
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996x1210 / 311.1KB
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Lobster bisque poured on a toasted brioche lobster roll with shrimp, parsley, chive, tarragon, and chervil at Travail and the Rookery in Robbinsdale April 18, 2014.